Filter coffee
Filter coffee is a classic brewing method for a clear, aromatic cup. Ground coffee is slowly poured over a filter, bringing out the flavors. The result is a clean and mild cup, perfect for home or office.
French Press
In a French Press, coffee is steeped in hot water for a few minutes before pressing the filter down. This produces a full-bodied, rich, and intense cup.
Espresso
Espresso is brewed under high pressure with finely ground coffee. The result is a strong, concentrated cup with crema, ideal as a base for cappuccinos or lattes.
Moka Pot
The Moka Pot brews coffee on the stovetop using steam pressure. It produces a strong, full espresso-like cup, slightly milder than traditional espresso but still rich in flavor.
Fully Automatic Espresso Machine
A fully automatic machine grinds the beans and brews espresso automatically, often including a milk frother. It delivers a consistent, strong, and flavorful cup with just one button press, ideal for daily use.
Turkish Coffee
Turkish coffee is made by boiling very finely ground coffee with water (and sometimes sugar) in an ibrik. The result is a strong, aromatic cup with grounds at the bottom, as traditionally served in the Middle East.
Cold Brew
Cold Brew is made by steeping coarse coffee slowly in cold water (12–24 hours). The result is a mild, smooth coffee with low bitterness, perfect for warm days or iced coffee.