Experience the authentic taste of Verona with Pellini N9 Cremoso coffee beans. This premium Arabica blend combines rich chocolate notes with subtle nut flavors and a creamy texture. Perfectly roasted according to Italian tradition for a balanced coffee experience that delights beginners and connoisseurs alike.
Description
Pellini N9 Cremoso coffee beans are a masterful blend of 100% Arabica beans, carefully selected from different coffee regions. This Italian coffee is medium roasted in Verona, with traditional roasting techniques ensuring a perfect balance of natural flavors and rich, roasted notes. The washed processing guarantees clarity and purity in every cup.
In the taste you will discover warm chocolate notes, subtle nutty aromas and a hint of fruitiness, with a creamy body and balanced acidity. This versatile blend is suitable for espresso, moka pot, French press and filter coffee, with a serving temperature of 90-94°C. Pair perfectly with desserts or soft cheeses. Discover this premium Italian coffee tradition exclusively at Coffeerista.com.
.Flavor profile
Additional Information
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8001685122416
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30 May. 2027
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Arabica + Robusta
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|
|
Beans
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|
|
Italy
|
Description
Pellini N9 Cremoso coffee beans are a masterful blend of 100% Arabica beans, carefully selected from different coffee regions. This Italian coffee is medium roasted in Verona, with traditional roasting techniques ensuring a perfect balance of natural flavors and rich, roasted notes. The washed processing guarantees clarity and purity in every cup.
In the taste you will discover warm chocolate notes, subtle nutty aromas and a hint of fruitiness, with a creamy body and balanced acidity. This versatile blend is suitable for espresso, moka pot, French press and filter coffee, with a serving temperature of 90-94°C. Pair perfectly with desserts or soft cheeses. Discover this premium Italian coffee tradition exclusively at Coffeerista.com.
.Flavor profile
Additional Information
|
8001685122416
|
|
|
30 May. 2027
|
|
|
Arabica + Robusta
|
|
|
Beans
|
|
|
Italy
|